what can you make with leftover wild rice
Leftover wild rice mixed with small cubes of winter/kabocha squash in a dressing with herbs makes a nice salad. Over 75 of the BEST Thanksgiving Recipes! Simmer for 5 minutes or until cauliflower is tender and rice is al dente. Add garlic and sauté for 30 seconds. The flavors of this Turkey Soup get better the next day so it makes amazing leftovers! Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Warming up to a big bowl of soup not only fills the belly and warms the soul, but is easy, feeds a crowd and makes great leftovers. You can find wild rice blends pre-packaged in a bag or box at your grocery store or in the bulk bins at Sprouts. Also, take care you don’t purchase instant wild rice -or if you do, follow those cooking instructions. You can use whatever rice you have on hand for this leftover Turkey Soup recipe but expect varying results: Yes! Wild rice also boasts impressive amounts of antioxidants, manganese, phosphorus, magnesium, and zinc. This Turkey Rice Soup freezes exceptionally well because the rice and veggies are heartier than most so they don’t become mushy. I like a mushroom casserole made with wild rice: sautee the mushrooms, make a white sauce (or use a can of cream of mushroom soup, but IMHO wild rice deserves better) mix them together and heat through. Increase to medium-high heat, and add onions, carrots and celery; sauté for 5 minutes scaping up the golden bits on the bottom of the pan. Add garlic and saut\u00e9 for 30 seconds. Wild rice boasts about 30% fewer calories than brown rice and 40% more protein so it’s healthier than both white and brown rice. This leftover Turkey Rice Soup is wildly delicious, simple to make, nutritious and extremely versatile. Add wild rice, sweet potatoes, bouillon, all seasonings, bay leaf and chicken broth. I would start with only 9 cups of broth and add more if needed when you add the cauliflower and turkey because the slow cooker doesn’t evaporate much broth like cooking on the stove does. This Turkey Rice Soup also reheats and freezes beautifully thanks to the nutty wild rice. Add garlic and sauté for 30 seconds. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! This post may contain affiliate links. You may unsubscribe at any time. This leftover Turkey Rice Soup is made with very simple ingredients. Add the cauliflower and turkey and cook an additional 30 minutes. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. I use Lundberg Wild Blend Rice which is made of long grain brown rice, sweet brown rice, wild rice, whole grain wehani rice, whole grain black japonica rice. It is destined to become a new tradition that some might look forward to more than turkey day itself! Even though it may look like long-grain rice with a brownish-blackish color, it is actually a highly nutritious grain of grass. In fact, it has up to 30 times greater antioxidants than white rice. The flavors build and meld and the rice stays al dente and doesn't absorb excess liquid like white rice can. This Turkey Rice Soup is very easy to make – just sauté the veggies, add the rest of the ingredients in stages and simmer away! Once melted, increase heat to medium-high and add onions, carrots and celery; saut\u00e9 until onions are softened, about 5 minutes. You may use fresh herbs, but you will need three times the number of fresh herbs to dried herbs. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Sheet Pan, One Pot Wonders & Foil Packets Cravings. To do this, rub the turkey breast with vegetable oil, garlic powder, onion powder, salt and pepper and bake per package instructions. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. Stir in additional broth if desired for a less \u201cchunky\u201d soup. Simmer, uncovered, for an additional 10 minutes or until the rice is almost al dente. In order to stay far away from the fine line between al dente rice and mushy rice, I highly recommend a wild rice blend, it is by far the best type of rice to use for soups like my Creamy Chicken and Wild Rice Soup and Thai Chicken Wild Rice Soup. It\u2019s a one pot wonder loaded with juicy turkey, hearty wild rice, carrots, celery, sweet potatoes, cauliflower and green beans for a warm, satisfying symphony of texture in every slurpful. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Melt butter with olive oil over medium low heat in a large Dutch oven. This Turkey Rice Soup makes fantastic leftovers. Frozen vegetables are a great shortcut in this Turkey Rice Soup. Wild Rice Blends are an exciting blend of rice varieties, which give you complementary firm, fluffy cooked textures and robust, nutty, earthy vibrant flavors. Taste and season with additional salt and pepper if desired (will depend on your turkey). Cover the soup to bring to a simmer, then displace the lid so it\u2019s partially covering the pot, with about a one-inch opening. That doesn’t mean you can’t use vegetable broth, but it does mean the soup will not taste as satisfyingly flavorful. It is destined to become a new tradition that some might look forward to more than turkey day itself! I just add pepper to the rub and use the mix on everything (not a paid endorsement, just a fabulous find). Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. This Turkey Rice Soup also reheats and freezes beautifully thanks to the nutty wild rice. This Turkey Soup recipe is also extremely flexible and pantry friendly – swap the wild rice for brown rice, the turkey for rotisserie chicken, ground beef or sausage, and the veggies for your favorites.
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