what are sweet potato noodles
My name is Kari. Then all that’s left to do is sit back and watch them roast into caramelized perfection. If you cook them a bit longer until completely soft, they do fall apart a little more. These really are so simple that they’re barely a recipe with just 3 ingredients, but this plain version is just a stop off for all sorts of variations! Veggie Scrambled Eggs with Aged White Cheddar. How long do leftovers last in the fridge? Hi everyone! So when I’m cooking for 4, it works well to cook the sweet potato noodles separately in the oven, and then add them in at the end making enough to go around. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. Your email address will not be published. I’m enjoying country living here in the Flathead Valley, Montana. Heat a large nonstick skillet over medium-high heat. Roast them in the oven until just tender, about 10-15 minutes. The reason it works so well to roast them first is because zucchini noodle recipes usually need a huge skillet to make even enough for 2 people. Spiralize the sweet potatoes and place them on the lined baking sheet. Your email address will not be published. I’m not completely sure how long they last, I usually have them around for 2-3 days no problem! Required fields are marked *. Preheat the oven to 450ºF and line a baking sheet with parchment paper. And they won’t fall apart when you toss them after they’re cooked? Learn how your comment data is processed. I hope this helps, and be sure to let me know how it goes, or if you have any more questions! You can mix together a little chili powder, chipotle powder, and cumin with the sea salt for a Mexican inspired version which is especially good with the above mentioned guacamole. And… here they are with lovely browned edges just waiting to be gobbled up! Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. Sweet Potato NoodlesFirst, to make the noodles, wash and peel a sweet potato and spiralize into noodles with the medium blade. These noodles are a simple as twirling them through the spiralizer which only takes a couple minutes, then you drizzle them with olive oil and sprinkle with sea salt. Thoroughly wash the sweet potatoes and trim any bad spots away. These simple sweet potato noodles have become a permanent fixture in our house for any meal. Sometimes when I want to add a bit more bulk to a zucchini noodle recipe, I add in a pan of roasted sweet potato noodles. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. Pour on your favorite sauce and serve, or make the recipe below. I also serve them with dinner in all sorts of ways: you can serve them with an Easy Herb Roasted Chicken or this Honey Mustard Pork Loin, but they’re also great added to all sorts of spiralized recipes. Adding a little chopped rosemary, sage, or thyme is a fantastic flavor pairing with and roasted meats, and finally another fun thing to do is spiralize a large sweet yellow onion and roast the two together! Slice off both ends and slice them in half through the middle, (this makes it easier to spiralize when they’re not so long). https://getinspiredeveryday.com/food/simple-roasted-sweet-potato-noodles It depends on how long you cook them – if you cook them to just tender most of them stay in noodle shape. They’re great paired with these Veggie Scrambled Eggs with Aged White Cheddar for breakfast, and they’re one of my favorite lunches rewarmed with a spoonful of guacamole on top for a quick and easy meal. This site uses Akismet to reduce spam. I hope you find something inspirational; let me know what you think. Drizzle with the olive oil and sprinkle with sea salt. Sauté the noodles for 4-5 minutes, stirring frequently.
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