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webinar closing remarks

His ideas and counseling have brought success to thousands. This unprecedented situation is an opportunity for FAO to stake out and reaffirm its leadership and position as the UN agency mandated to defeat hunger and achieve global food and nutrition security while preserving the planet's resources. News . To see this page as it is meant to appear, please enable your Javascript! - Climate change is a complex subject and it is important that all of its dimensions are highlighted. It is time to rebalance the scales, reassess and restore nature’s vital building blocks so that we build more efficient, effective and equitable food systems that are sustainable. His company developed the sales methods which are used by the most successful people in the home improvement industry. Albouy Dr Tedros Adhanom Ghebreyesus, WHO Director-General, delivering the closing speech for the World Health Assembly Webinar 1: Formal Launch of the Work Disability Management System (WDMS) Standard CSA Z1011. Closing remarks WHO/P. From our FAO experts with their knowledge of excellence to the extraordinary contribution of the various Italian Research Institutes with whom we are working and will work more intensively in the future with other prominent international partners such as Bioversity International. Prof Patrick Webb will present to us the key findings and recommendations of the report. Requires. A zoom link to the webinar will be sent after registration. Furthermore, it was clear today, as in the previous debates, how vital the synergy processes between the different actors are. Optional if you have an image. Closing remarks We have appreciated the engagement and candour that you all have contributed to this workshop. The narrative is envisioned to be framed in a systemic approach addressing knowledge gaps and needs to create a momentum around three areas: healthy eating, food safety, and sustainable diets, with the aim to strengthen investments and action highlighting the potential gains of this novel approach, both at policy and consumer levels. HIS WEBINAR OCTOBER 2020 Please click the arrow to open. If you continue to use this site we will assume that you are happy with it. Millions more are micronutrient deficient, and we have an alarmingly growing number of overweight people across all ages, classes, and borders. Dave Yoho Associates is one of the oldest, largest and most successful business consulting companies operating within North America. "Zoonoses are defined as those diseases and infections naturally transmitted between vertebrate humans and animals" [WHO]. COVID is a zoonotic disease. For an optimal experience, attend this webinar from. Log In Register. Register. Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Close extra browser tabs, quit other applications, or restart your computer. See instructions. We use cookies to ensure that we give you the best experience on our website. He has appeared in over 100 training videos. If so, the following will help you regardless of if the webinar is live or automated. It looks like you’re on an old version of Chrome…, It looks like you’re on an old version of Safari…, It looks like you’re on an old version of Edge…, It looks like you’re on an old version of Firefox…, It looks like you’re using browser we do not support…. Here is part 10. The report puts the health impact of current food systems in the centre by describing the multiple impacts of food systems on people’s health and well-being, and highlighting the hidden costs in terms of economic and development. Prof Webb is Technical Adviser to the Global Panel on Agriculture and Food Systems for Nutrition; and Alexander McFarlane Professor of Nutrition, Friedman School of Nutrition Science and Policy at Tufts University. Despite the enormous progress made in the last 75 years since FAO was established, the COVID-19 pandemic has exposed critical imbalances in our food systems. At this webinar, the recently published Foresight 2 report ‘’Future Food Systems: For people, our planet, and prosperity’’ from the Global Panel on Agriculture and Food Systems for Nutrition will be presented and discussed. Hosted by: CIWSP, Conestoga College. Closing Remarks. He is the author of the best-selling book: Have a Great Year Every Year (Oakhill Press). Ladies and gentlemen, I believe that all of you have well done through the three day symposium. After installation is finished, refresh the page to enter. Link the landing page logo back to your website. Sat, Aug 29, 2020 at 1:00 PM | Rome | Add to ... WEBINAR ENDED NGC 2020 Website. Recommended size: square or rectangle at least 32px tall. Continued exploitation of natural resources, invasion of natural habitats, expansion of deforestation frontiers, and trafficking in wild animals exposes humans to unknown pathogens. Today, we produce enough food to feed the world, yet over 820 million people suffer from hunger. Opening and Closing Webinar Scripts for Every Webinar You Give. This content is for ORDINARY MEMBER only. WHO has embarked into a process developing a global Health Narrative for Sustainable Food Systems and to contribute to the UN Food Systems Summit 2021. Closing remarks - Webinar: “A Taste of Bioversity – a touch of cocoa into the Mediterranean Diet, towards a healthier and sustainable planet” 03 July 2020. Update your browser to attend this event. At this webinar, the recently published Foresight 2 report ... 15:55-16:00: Closing Remarks by Dr Francesco Branca, Director Nutrition and Food Safety, WHO . webinars. Webinar Best Practices. E01 – Closing Remarks This content is for ORDINARY MEMBER only. SHE Opening Webinar: 30th of October 2020: Education for sustainable healthcare decisions. Sat, Aug 29, 2020 at 1:00 PM | Rome | Add to ... WEBINAR ENDED NGC 2020 Website. Closing Remarks . by: Geoff Ronning August 20, 2013. In this scenario, agricultural producers play a critical yet often insufficiently recognized and rewarded role- not only as producers of food but also as stewards of the Earth. Move closer to your router, connect to a faster network, or plug in via ethernet. You will receive a link to create a new password via email. 9mbreinlibro - Webinar con Kite con Valentina Mai, All Dave Yoho Associates Chairperson: Dr Francesco Branca, Director Nutrition and Food Safety, WHO, 15:00-15:05: Welcome and Opening remarks by Dr Naoko Yamamoto, Assistant Director General UHC/HEP, WHO, 15:05-15:25: Presentation of the report by Prof Patrick Webb, Technical Adviser, Global Panel on Agriculture and Food System for Nutrition, 15:25-15:30: Commentary by Ms Cristina Romanelli, ECH/Climate Change and Health, WHO, 15:30-15:55: Discussion - feedback and reflections from participants, 15:55-16:00: Closing Remarks by Dr Francesco Branca, Director Nutrition and Food Safety, WHO, Impact of COVID-19 on people's livelihoods, their health and our food systems, Coronavirus disease outbreak (COVID-2019), Coronavirus disease outbreak (COVID-19) », Future Food Systems: For people, our planet, and prosperity, Webinar: Future Food Systems: For the people, our planet, and prosperity. Prof Webb is engaged in research and policy guidance around the globe as Director for USAID’s Feed the Future Nutrition Innovation Lab (fieldwork ongoing in Nepal, Uganda, Malawi, Bangladesh, Egypt and Cambodia), and leads the US government’s Food Aid Quality Review (cost-effectiveness trials in Burkina Faso, Sierra Leone and Malawi). Closing Remarks. All are detrimental to our planet, with increasingly degraded habitats, severe biodiversity loss, and potentially catastrophic climate change. Eastern Time (US & Canada). Here is part 10. Impact of COVID-19 on people's livelihoods, their health and our food systems 13 October 2020. This webinar is the fourth in a series of conversations with experts, partners and WHO staff. However, this is the first held during the COVID era, which increases its importance in the face of the new challenges we have as the stimulating debate we had today emerged. The UNEP Border Report [1] in 2016 notes that 60% of all known infectious diseases in humans are zoonotic. As the COVID-19 pandemic continues to spread across all continents, with nearly half of the world's population under some sort of physical isolation and economies moving into a sharp recession, the importance and vulnerability of our world's food systems have been put under the spotlight. Download our plugin to attend this webinar on Safari. Date/Time: Monday, September 14th, 2020 @ 12:00 – 1:00 PM EDT. To attend, you’ll need to download our free app. Until 2005, he worked for the United Nations' World Food Programme as Chief of Nutrition. He is the President of the oldest, largest and most successful consulting company representing small businesses. Please enter your username or email address. SHE Opening Webinar: 30th of October 2020: Education for sustainable healthcare decisions. Download our plugin to attend this webinar on Internet Explorer. FAO has the expertise, experience, and excellence in leading a global food systems transformation. This is the fourth debate regarding the different aspects of the Mediterranean diet, which demonstrates a continuous process of reflection that began in September 2019, with the presence of the FAO Director-General, just a month after having taken a position in his new responsibility.

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27. listopada 2020 by
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