vegan chickpea curry without coconut milk
I’ve tried many of your recipes and have loved them all. We are rather new to WFPB lifestyle and dishes like this make me think it’s possible to live without meat. cheers! Used coconut milk and omitted maple syrup. Reduce heat to medium low heat. Naturally vegan, oil-free, and low in fat. https://healthygirlkitchen.com/wp-content/uploads/2019/12/DSC_3823-2-scaled.jpeg, https://healthygirlkitchen.com/wp-content/uploads/2020/04/Healthy-Girl-Kitchen-Logo_1@4x-1030x288.png, Vegan Sweet Potato Chickpea Curry (oil-free). EASY vegan chickpea curry recipe with Indian spices that is super easy to make. Oh wow,this recipe was so yummy!! It’s a perfect mix of spices and flavors in a super creamy sauce. Use what you got…that’s the name of the game:) Blessings and Happy New Year! We love Indian food- so this recipe was a must-do. Thanks a lot for another easy recipe with regular ingredients that just works. It’s per serving. I followed the recipe exactly, as I always do with recipes. It’s one of our faves too. water. It’s 100% plant-based, gluten-free, dairy-free, vegan, oil-free, soy-free and made with love. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. Your recipes are inspiring us to eat less meat. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. I just fixed this and it’s delicious. Haha, thanks, Virginia! Also added 1/2 tsp of turmeric, lemon pepper, went light on the cumin, and used red curry spice instead of regular. I am so happy you enjoyed it. This delicious vegan chickpea curry is creamy and perfectly spiced. That sounds amazing!!! Run to your kitchen to make this! I added broccoli, carrots and mushrooms but otherwise followed the recipe to a T. Thank you Shane! The only bad part is that I added Almond Breeze Coconut Almond Blend milk, and something caused it to separate…any suggestions on avoiding next time? Lina, thank you so much! The spices really make this dish and I encourage you to use all of them. I wish you the best. The spices in here are SO flavorful…your taste buds will be bursting. In fact, this has easily become my favorite curry recipe I’ve made. AMAZING! Who wants to get cozy with a bowl of this vegan sweet potato chickpea curry?! It’s totally fine to eat if you can stand looking at it:) Blessings and Happy New Year!!! Super easy and quick! Add the tomatoes, chickpeas, almond milk and stir well to combine. Need to impress your friends and family or even a skeptical spouse with a vegan dish? I love how you improvised…that’s what it’s all about. I’m also very fond of Thai curries because of the sweetness from the coconut. I did make it late in the evening and then served it the next day. One pot and ready in 10 minutes. 3rd serving, thinned it out and had soup. Blessings and Happy New Year! Sometimes it’s just a case of adding in some extra salt to bring it all to life! Sooooo tasty together. But, pair it with rice to make a very hearty and satisfying meal. Tasted amazing the next day, even cold. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. So good, so simple. So easy to make and super flavorful! We cool? Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Add the cauliflower, sweet potato, peppers, chickpeas, and spices. I didn’t have a red onion so substituted in a yellow one, and used oat milk instead of almond milk. It is: Leftovers keep very well in the fridge and can be enjoyed over the next few days. Peace. Shane, your food is my favorite! This will definitely be one I make again. It was very tasty. Kelly, that is so great! Loved this! I thought it tasted fantastic without the maple syrup, so I actually hesitated before I added it – I am just not a fan of sweet stuff in general and I was worried it might ruin our lunch. Are you not a huge sweet potato fan? Add in a little coconut sugar for flavor balance and some salt and pepper as needed and that’s it! Thanks!! Thank you, Emily! Peace. About Me →, This post may contain affiliate links. Thank you, Shane ! Oat milk has become one of my faves, especially for recipes like this. Staying away from nightshades. I always like to hear how people get creative with these dishes. Pure awesome! The only change I make is to add an extra tsp of spicy Thai curry. Thanks for sharing! I only used 1TS maple syrup and added 1 TS lemon juice. Yes No No Preference. That’s wonderful, Tanta! LOL! LOVE IT!!! I recently found your website and look forward to trying other recipes. I did not have any almond milk or diced tomatoes so substituted macadamia milk and stewed tomatoes……it is awesome! Are you not a huge sweet potato fan? Thanks so much for sharing. Wonderful! Required fields are marked *, Rate this recipe However, you can use cream, but it would no longer be vegan. If you wouldn’t mind, please rate the recipe when you get a chance. Will definitely make again!!! And, thank you for the kind words. It’s perfect for meal prep, so warming in this colder weather, takes less than 30 minutes to make and it’s straight up delish. Comment Policy: Your feedback is really appreciated! I doubled the recipe just so we were able to meal prep for a few days. serve it with some coconut yogurt or cream (especially if you up the curry powder and add some chili powder), fresh cilantro and naan bread to knock it out of the park!! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I’m going to try this with oat milk! And what big portions! THANK you for sharing your inspirational story. Let simmer for a couple minutes. water, beans, carrot, brown onion, cauliflower, coconut cream and 8 more. Thanks so much for the feedback and the rating. Want to swap peppers for zucchini? The best curry I’ve ever had! Garnished with basil. I’m happy your enjoyed the curry and hope you will enjoy some of the other recipes. I was missing coriander and ginger but it still came out great. Then add in and stir. I have also made it with coconut milk for a sweeter/richer flavor. Tastes fine, just looks weird. Full of flavor! Thank you for creating such well thought out easy, and delicious food! I have been looked for a tasty no oil vegan curry. I hope this helps. Would you recommend coconut milk, rice milk or oat milk as the best substitute for almond milk ? Thank you! Forget heavy, unhealthy dinners and make a dinner like this! The biggest compliment I could ever receive:) Thanks!!! I made a quadruple batch as a dish to pass at a large family Christmas dinner and it was devoured! This looks yummy . It is life changing. ★☆ I’m so glad you enjoyed it. amazingly easy vegan curry! Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. My boyfriend and son also loved it, thanks so much for this recipe! I screwed up and thought I bought chick peas but I actually had bought a pinto, black and kidney bean mix. Let it simmer for around 10 minutes until the flavors are blended. I thought the same thing. Vegetable Curry without Coconut Milk Recipes 1,579,246 Recipes. Thank you so much, Irina! Rude or insulting comments will not be accepted. While stirring every couple of minutes, keep the curry at medium to high heat, you want to make sure its boiling so that the potatoes cook. ★☆ First time making a curry and I loved it. Hi, Sherryl! Glad you can enjoy it and I like the creativeness of making it work! I can’t wait to try this one! Your email address will not be published. so I am so happy I tried this. *You can use curry powder instead of garam masala. Ate with brown rice.
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