spinach potato tacos
Hmmm, I thought and thought. What you’re looking at there, underneath the veil of queso fresco, crema, and hot sauce, is the following: 1 1/2 pounds yukon gold potatoes, peeled and cut into 1/2-inch dice, 10 oz package frozen chopped spinach, thawed and well-drained. Serve with salsa and lime. Unroll and set aside. Meanwhile, lay a clean kitchen towel or several layers of paper towel on the counter and place the thawed spinach at the bottom of one short end. limes, for serving So, what better time to do so than now? It is the third option that I wanted to re-create, and while I don’t know how close my version is to the ones I got in Chile (that was in 2010, after all, so who really knows), what I came up with is a damn tasty creation. ½ yellow onion, diced Make sure the potatoes are completely tender at this point, and keep cooking until they are if necessary. pinch nutmeg Print Recipe Pin Recipe. I actually roasted my potatoes, cooked my spinach about halfway, and caramelized my onions in advance, so when it was time for dinner, all I needed to do was heat it all up, warm the tortillas, and spoon on the salsa. – the recipe for even more taco fun. 5 from 16 votes. 6 tablespoons olive oil, divided Change ), You are commenting using your Twitter account. ¼ teaspoon lemon zest Anyway. Change ), You are commenting using your Google account. Spinach Potato Tacos. We did not indulge in a taco that day, but since then, I have had some of the most amazing food while traveling in Spinach and potatoes. crumbled feta, for serving. Potato Tacos. Now, since this is a taco filling, you can dress things up however you choose. It was a cold and rainy day – BIG surprise for Paris in November, right? I think that caramelized onions are one of the easiest ways to dress up anything — they’re great on top of soups, tacos, folded into an omelette, or on any sort of sandwich with grilled veggies or meats. 4 flour or corn tortillas ( Log Out / — and I wanted to make something warm and spicy, too. As far as toppings go, it’s all fair game, but I would suggest adding hot sauce, sour cream/crema, or salsa to help keep things moist. 3. While the potatoes are roasting, in a medium skillet, drizzle 2 tablespoons of olive oil and the sliced onions, and turn the heat on medium-low to medium. Serves: 6. Change ). Prep Time 15 mins. Tacos with spinach…and what’s that I see in the blue bowl about to go south, potatoes? Drain well and set aside. red potatoes, cut into 2-inch pieces 6 tablespoons olive oil, divided sea salt freshly cracked black pepper 1 clove garlic, minced ½ yellow onion, diced Appx. Sprinkle with cilantro and serve. These little tacos are fabulous. (Where are my Post-Its? Beyond that, cheese, pickled onions, jalapenos, tomatoes… whatever you like. HUNGRY FOR MORE? Tacos! fresh spinach, washed and stems removed 1. Assemble the tacos: layer a bit of spinach and potatoes across the middle of a tortilla, top with caramelized onions and feta. freshly cracked black pepper Cook the onions slowly, for 30-40 minutes, until they’re brown and caramelized. Prep time: 10 minutes. salsa, for serving My only regret was that I didn’t make more. Then I forget that I told myself to do this. Remove from the heat and set aside. Bring to a boil, then reduce to a simmer. (Don’t make this mistake, y’all. OK, then. 3. Really, nothing hits the spot after shoveling for the billionth time like wrapping a starch around another starch. In a large skillet, cook the onion and poblano pepper over medium heat, stirring occasionally and adding water 1 to 2 tablespoons at a time as needed to keep the vegetables from sticking, until softened, 7 to 8 minutes. Get over here, red-skinned potatoes. That’s because it’s from the Forks Over Knives site and they know plant-based goodness! Heat at least a couple tablespoons of olive oil and butter (yes, a couple tablespoons of each) in a large skillet over medium heat (I would suggest your biggest cast iron pan for this). Greasy, wet, spicy tacos. Double – heck, triple! He called out in his tiny voice, "Tacos, tacos, tacos, tacos, tacos, tacos!" As the passengers paid, he reached in and handed them a tiny bean taco wrapped in more plastic. I'll never forget the look and smell of those tacos. So, what better time to do so than now? Change ), You are commenting using your Facebook account. Appx. Tania Sheff. ), Spinach-Potato Tacos with Caramelized Onions, 1 pd. Lay the potatoes out on a parchment-lined cookie sheet and drizzle 2 tablespoons of olive oil over them.
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