pork chop parmesan with tomato sauce
The whole dish is showered with a generous sprinkle of Parmesan cheese and baked until bubbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made extra sauce and served it over mashed potatoes I made to go along with the chops. https://www.yummly.com/recipes/italian-pork-chops-in-tomato-sauce Total Carbohydrate Bake 5 minutes more or until sauce … Bring to a boil. After an hour, remove the foil and continue baking the meat for another 15 minutes. Sprinkle with mozzarella cheese. Combine flour and milk until smooth; stir into pan. I too left out the fennel (neither one of us like it) and used stewed tomatoes instead of sauce. I double the tomato sauce and add a can of diced tomato substituting the juice for the water. Add comma separated list of ingredients to include in recipe. I made this tonight it was a very easy and tasty dish. Preheat oven to 375° F. Mix together the flour, 1 teaspoon oregano, 1/2 teaspoon thyme, salt and pepper. Create your own group to share recipes and discuss them with other chefs! I followed recipe exactly except for decreasing the amount of chili powder and it was still very spicy. There's enough sauce for a side of pasta. I saw a couple of people called this tough--- I really have no clue how that could be with all the liquids in the recipe, unless they spent too long browning or had freezer-burned chops. Print Recipe Pin Recipe. Simple tasty meal for weeknights and for a special occasion for that matter. Coat chops with bread crumb mixture. Over medium-high heat, heat just enough olive oil to cover the bottom of a large ovenproof skillet. Reduce heat to low; cover and simmer 5 to 10 minutes or until pork is tender and sauce is of desired consistency, stirring occasionally. 4 boneless pork loin chops, pounded thin. https://cooking.nytimes.com/recipes/12080-pork-cutlets-parmigiana Put the chops in the hot skillet and cook for about 5-7 minutes or until browned on each side. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bake until piping hot and the cheese is melted (about 8 minutes). 193 calories; protein 12.8g 26% DV; carbohydrates 8.6g 3% DV; fat 12.4g 19% DV; cholesterol 30.5mg 10% DV; sodium 339.8mg 14% DV. Feedback Pour spaghetti sauce over chops. Add the chops and brown on both sides, about 3 minutes per side. Sprinkle the cutlets with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Add tomatoes, tomato sauce, onions and olives to pork; stir gently to mix. For example "How to Make Greek Garlic Sauce" would not be appropriate here, My recipes, main ingredient: Pork, cook method: Braise, cuisine: Mexican, View mobile site | Serves 4. These are really quite easy to put together. Freezing meat denatures the protein of the meat and makes it tough. My tip for this meal is to watch closely when thickening the sauce because it can quickly turn into a paste. Ham Steaks with Gruyere, Bacon & Mushrooms, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (4 ounces each). Cover the pan with aluminum foil and bake it at 400F for about an hour. Stir in remaining ingredients; heat through. The pork came out tough. Stuffed Breaded Pork Chops with Tomato Sauce. It's always nice to find healthy and tasty in one dish. | In a large nonstick skillet over medium heat, add 2 tablespoons of vegetable oil and place as many cutlets as possible in one layer. Very simple quick and delicious. Its a snap to get on a plate. I also added a bit of Italian salad dressing while it simmered. It's one of my favorites. I did add more onion and sugar (just made it a full tsp.) Consider these pork chops for your next brunch gathering.