lemon cake with blackberry buttercream
Plus, I was also craving lemon. Place the cake in the fridge for 30 minutes. I hope you loved today’s recipe! Pour the cake batter into the prepared pans and bake for 25 to 30 minutes. Bake in the pre-heated oven for 15 to 20 minutes, until a toothpick comes out clean when inserted in the cake. As usual, I tried to find a balance with the butter and oil to get the flavor of the butter and keep the cake moist. When that happens, remove from heat and pour into a heat proof bowl. Stir gently. Let’s make this Lemon Blackberry Cake today! Place a cup of fresh blackberries in a bowl. Line 4-6” round cake pans with parchment, and grease the bottom with oil spray. I only recommend things that I use and love and the classes I have taken. vegetable oil such as canola, avocado, grapeseed (45 ml). To make this cake into an 8” cake, use 2-8” cake pans, but you won’t be able to have 2 layers of Blackberry Jam filling, only one of the jam filling, and one filled with the Lemon Curd. Have you ever made something and couldn’t wait to taste it, so you stood in the kitchen with the fork waiting? My mom’s name is Regina and she is super special and beautiful, of course! You can use store-bought curd and store-bought jam, they will work just as well, and will make your life easier too. It does not have in the recipe but has to mix the flour and buttermilk in the instructions. amzn_assoc_tracking_id = "gjcustom-20"; This cake is made of Lemon Honey Cake layers, and it’s filled with two layers of Blackberry Jam, and one of Lemon Curd. Remove the cakes from the oven. I chose to fill this Lemon Blackberry Cake with Blackberry Jam and Lemon Curd. Hi Terry. Prepare three 8-inch cake pan (or 9-inch pans) with non-stick spray and parchment paper. As you are making the jam, consider straining about 3 tbsp of jam and saving the liquid to put on the buttercream later on, if you don’t want to use jam with seeds in the buttercream. Sift the flour, baking powder, baking soda, and salt together. If you don’t have any cake flour on hand, replace two tablespoons of all-purpose flour with cornstarch (for other baking tricks see my post here) and sift the ingredients. Add the flour and then the buttermilk until fully incorporated. Country Living editors select each product featured. If the mixture is getting dry and sticking to the bottom of the pan, add a little bit of water, and considering lowering the heat. Thank you!!! Top with another cake layer. Spread a thin layer of the buttercream over the cake. It does not have in recipe but states to add in your instructions. Filed Under: Layer Cake Tagged With: blackberry, cake, lemon. Store this cake in the fridge for up to 5 days, make sure to cover the cake so it doesn’t dry out. Set aside. The cake layers can be made up to 2 days ahead, wrapped in plastic and kept very well packaged in the fridge. My taste testers were in love with this cake as well. * Percent Daily Values are based on a 2000 calorie diet. Line 2 muffin tins with 24 paper cases. My latest creation is a delicious lemon blackberry cake with blackberry Italian Meringue buttercream and oh it’s good. It is so delicious. Pipe a ring of buttercream around the edges of the next layer. Follow the recipe for strawberry jam here with blackberries. Slowly add the sugar and lemon zest to the butter, and keep creaming at medium speed for one minute, until the mixture is light in color and fluffy. Hi Ellen, the recipe does make 2 8 inch pans. The temperature of the curd should be reaching 170F. amzn_assoc_title = "My Amazon Picks"; Cook until the blackberries are soft and falling apart. Let them cool completely before frosting. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And I also made both jam, and curd using honey. Trust me you will do the same. Let it cool completely, refrigerate for at least 3 hours. You are looking for a very thick and creamy curd. The addition of fresh blackberries takes this cake to the next level. amzn_assoc_search_bar = "true"; Sift the powdered sugar and add to the butter/cream cheese/honey mixture. Fill the middle with about 1/4 cup of Blackberry jam. Check for doneness by reading the tips above. amzn_assoc_linkid = "c6c082c58b566620cf222cf05e3a2725"; If I wanted to make this gluten free, do you think the recipe would translate well with a 1-to-1 gluten free flour instead of all purpose? Add the eggs, one at a time, waiting until one egg has been completely incorporated before adding the next one. I ate my slice very slowly so that I could enjoy every bite. Also, you can check by touching the top of the cake gently with your finger, if it springs right back, it means the cake is done. I made a third layer to add some height to the cake. Required fields are marked *. Well… that was me. Let me tell you it is sooooo delicious. The recipe was amazing! Filled with cassis-spiked blackberry jam and coated with Lemon Buttercream, our Lemon-Blackberry Cake will be a treat you'll want to share with the whole family. Preheat oven to 180 C / Gas 4. Add salt. Make sure to check out some of my other recipes, and tag me on instagram if you make them, I really appreciate seeing everything you make! Also can I use any berry? Covered in Honey Blackberry Buttercream. When the cake comes out of the oven use a wet towel or paper towel with an 8-inch cake board and press down the hump on the cake to get a flat cake (you can find the step-by-step guide here). Perfect Gifts She will Love: Gift Guide for her, https://www.wowisthatreallyedible.com/lemon-blackberry-cake-with-lemon-blackberry-italian-meringue-buttercream/. Cream the butter and the oil with an electric mixer for 1 minute. To make the lemon blackberry buttercream, first, you need to make blackberry jam. Then add the eggs one at a time. Bring to a boil over medium heat, and cook, while stirring often, for about 20 minutes. 36 Best Pumpkin Farms to Visit This Autumn, 30 Best Fall Flowers and Plants for Your Yard, 10 Charming Country Products by Black-Owned Brands. This recipe looks so delicious! If I dare say this, It is better than my delicious strawberry cake (what….). if you make a purchase from any links directed from this website I may earn a small commission. Mix the dry ingredients together and set aside. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
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