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leftover baked potato wedges

Remove leftover baked potatoes from the fridge2. Since a baked potato comes in a reasonable single-serving unit, it is easy not to have leftovers – like, one would probably bake four for a family of four and end of the story. Disclosure | Privacy Policy. Cube up some chorizo and crisp up in the pan. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden4. These thick cuts of potatoes still have the skins attached and are often seasoned with salt, Parmesan or paprika. If you have pre-baked potatoes, it only takes about 15 minutes to make baked potato soup. Scoop out the flesh from the leftover potatoes and mash it gently. (The baked potato winner is here: Yep, this is the best way to make baked potatoes.). Make a soup base of butter or bacon fat cooked with flour and thickened with milk. Pandemic Pantry: A List for Eating Well With Humble Ingredients, 21 Recipes to Learn When Your Life Changes, Yep, This Is the Best Way to Make Baked Potatoes, 5 Little Known Facts About the History of Meatloaf, My 8 Favorite Kitchen Tools Still Going Strong After Decades of Use, 10 Recipes That Let Your Oven Do Most of the Work, 38 Gourmet Thanksgiving Recipes for Vegans and Vegetarians, 6 Big-Batch Breakfasts for Holiday Entertaining, Yep, this is the best way to make baked potatoes. All you have to do is place a little butter in the bottom of a frying pan, I like to add a little onion, salt and pepper and the leftover … Remove leftover baked potatoes from the fridge 2. I am guessing that everyone does this already, I think you all must, right? Melissa Breyer is Treehugger’s editorial director. Freezing Food made easy – FREE Freezer Cooking Guide. ; Using low-fat cooking spray makes them less oily in taste and much healthier. She is a sustainability expert and author whose work has been published by the New York Times and National Geographic, among others. Add the potato to the soup, along with salt and pepper to taste, and cook for another minute. or wedges it to make a tortilla out of them (as in Spanish omelette not Mexican flat bread!). There are countless ideas you can run with to turn that leftover supper into a special treat the following day. But when I looked around the Internet, all I saw for leftover potatoes were recipes showing potatoes piled high with mountains of this and that. Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. That said, cold baked potatoes provide a blank culinary canvas. Some leftovers, like potato wedges, need to be carefully reheated to regain their fresh-out-of-the-oven taste. Tell us in the comments. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Because of a potato's nature, it loves to be cooked twice – once to make it fluffy and tender, another time to crispen it up. My fav way of rejuvenating chips (I'm British!) Heat up a small frying pan, add a touch of oil. You can: chop them up and roast them; make home fries; make baked potato soup; stuff them and bake them again; add them to casseroles; make baked potatoes au gratin; make potato cakes, potato salad, potato skins, mashed potatoes, potato wedges, hash, hash browns, the list goes on. BBC Good Food has a list of 39 recipes for leftover potatoes – which is where to go if you're interested in "refried roasties," "cottage pie cakes," or "bubble & squeak," of course. Throwing out a potato is horrible considering all the wonderful things you can do with them. A regular baked potato comes out of the oven, both fluffy and crispy, it already has the best of both worlds. Whatever you do, do not let these gems go to waste. For the most part, the seasonings don't effect reheating, although some, like Parmesan, may make the wedges burn faster.

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27. listopada 2020 by
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