healthy pumpkin breakfast muffins
These are the best healthy pumpkin muffins ever! and will make your home smell like autumn. This healthy pumpkin muffin recipe is easy to make in 30 minutes, and is a nutritious fall breakfast! And don’t forget adding that comment and star rating below – I can’t wait to hear what YOU think of our favorite healthy pumpkin muffins! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! If you’re feeling fancy, you can add some brown sugar, too. I’m so glad to hear this, Laura! . ♡ Oh my goodness, we’ve been completely obsessed with these little guys these past few weeks. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Definitely moist ! My favorite muffin liners are from If You Care – I never had a muffin stick to them! ► 2 Mix muffin ingredients separately: To make the best muffins, it’s important to first mix the dry ingredients and the wet ingredients separately. Hope that helps. Make these moreish banana muffins for an easy breakfast or a snack on the go. About Nora When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. These are the BEST Healthy Pumpkin Muffins on the web! Combine 3 tablespoons quick cooking oats, 1 tablespoon chopped walnuts or pecans and 1/2 teaspoon pumpkin pie spice in a medium bowl. I added the topping on a whim when I made these for the blog, because they look a little plain on photos without it. Preheat oven to 375 degrees F. Lightly grease a standard, 12-cup muffin tin. Label the bag with the name and use-by date (freeze for up to 3 months) and stick in the freezer. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. made. Reheat the healthy pumpkin muffins in one of three ways: IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Warm in the oven preheated to 325 degrees F for about 5-10 minutes or until warmed through. Also, the batter is quite thick from all the pumpkin, that’s fine, too. That way you can mix them together really well before they come together. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Glad to hear the muffins were a hit, Cheryl! Cozy up for fall and treat your family to these healthy pumpkin muffins. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! You're just a few simple steps away from bite-sized blueberry treats, We've created a deliciously light version of this classic muffin that contains virtually no saturated fat, These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack, Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts, These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers, These fruity muffins are great for breakfast on-the-go or a mid-morning treat. This is a simple clean muffin made from scratch (and it’s up to you to add the yummy oatmeal streusel for an extra treat!) I have a cookie scoop similar to this one on Amazon! Mozzarella Stuffed Bacon Wrapped Meatloaf. They really are the best and use an entire can of pumpkin (no leftovers!). Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. They’re perfect!! Stir the following spices together and use 2 tsp of this in this recipe in place of the pumpkin pie spice. Use a spatula or a wooden spoon to JUST combine the wet and dry ingredients. These pumpkin muffins are my new favorite! Get started in the morning with a low-fat breakfast muffin crammed full of blueberries, cranberries, raisins and apricots 50 mins . If desired, add mix-ins of your choice, here are some suggestions: Measure 3-4 TBS of batter into each well of a standard muffin in. New! I usually do this with a large cookie scoop because it’s fast, easy and mess-free! Moist and very tasty. Very good. You can top them with raw sugar (or not), or add your favorite mix-ins to make them extra-special! Pumpkin Oatmeal Muffins to share with the kids for breakfast or snack—with or without chocolate chips! These muffins were amazing! ► 3 Make muffin batter: Pour the wet ingredients into the bowl with the dry ingredients (this is where it comes in handy to use a measuring jug – mess-free pouring!). This healthy pumpkin muffin recipe is easy to make in 30 minutes, and is a nutritious fall breakfast! Even without the brown sugar or the topping! Made these this am. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Then transfer to a wire rack to cool completely, using a spoon or knife to release the sides from the pan and gently remove them. Sign up here to receive weekly e-mails! tap the stars to add your rating! Easy . They’re a little more pricey, but they are the only liners I have never had a single muffin stick to. Learn how your comment data is processed. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! You can buy them here on Amazon (this is an affiliate link and I earn a commission for purchases made after clicking through). These muffins bake at a slightly lower temperature so the honey in them doesn’t burn and turn bitter! made it? Omg! Cut in 2-3 tablespoons stick butter and mix with your fingertips until small crumbs form. They are so easy to make in a blender or food processor and you can make them with one arm … Topped with oatmeal and cinnamon Made 12. Store these healthy pumpkin muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Any advice? But the muffin papers got stuck on them and I lost the bottoms on all my muffins! These are incredibly easy to put together and they turn out so moist. Thx. That’s so great, Amy! They’re tender and moist with a beautiful crumb, naturally sweetened, perfectly spiced and made with whole wheat flour but you’d never guess they’re good for you! Warm in the microwave for about 40 seconds per muffin. The only muffin liners I’ve found that comes off easily every single time are the recycled liners from If You Care – they’re amazing, and I never use any others now! Will be my go to pumpkin spice muffins from now on. This recipe uses an entire can of pumpkin (no leftovers!) Hi! My family loves to cozy up for fall with allll the spiced pumpkin treats – and these healthy pumpkin muffins make me feel a little better when there’s been an endless stream of Chocolate Chip Pumpkin Cookies, Pecan Streusel Pumpkin Bread and Pumpkin Cinnamon Rolls running through our house . If desired, sprinkle the tops of the muffins with raw sugar. Once the wet ingredients are smooth, add the dry ingredients and stir until mixture is smooth and there are no lumps. Beat pumpkin muffins ever! Let cool in the pan for 2-5 minutes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. It adds so much moisture and sweetness (read: you won’t need as much fat or sugar!) and add all the wet ingredients to a large measuring jug and whisk them together really well until smooth and evenly colored. Fall baking is my favorite (hello pumpkin bread ), but sometimes I want to make lighter versions of my favorite recipes, like these Healthy Pumpkin Muffins. Will definitely make again. Fall baking is my favorite (hello pumpkin bread), but sometimes I want to make lighter versions of my favorite recipes, like these Healthy Pumpkin Muffins. Add dry ingredients and stir until mixture is smooth and there are no lumps. ► 1 Prep: First, you’ll want to get out a bowl and a measuring jug, line a 12 cup muffin pan with muffin liners and turn on your oven to 330°F. Thanks! I don’t know if you saw which liners I recommend in the post, but go check it out – it’s the If You Care muffin liners. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning.
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