applebee's steak and shrimp
Add the shrimp to the pan, and cook until pink. Let the steak rest about 5 minutes before serving. One of my favorite dishes at Applebee’s is steak & shrimp – this copycat of their Shrimp ‘n Parmesan Sirloin is so simple and really tasty! Hi! Served with your choice of two sides. Serve the steak topped with shrimp, parmesan sauce and extra parmesan. Put the steaks on the grill. Clean the shrimp, and take off the tails if necessary. The brand’s crispy Double Crunch Shrimp are battered, deep-fried until golden brown and served with a side cocktail sauce. I really hope you enjoy my creative work. Serve steak on plate and top with sautéed shrimp. Applebee’s is running a new limited-time promotion where fans can add a dozen Double Crunch Shrimp to any steak entree for $1. Serve the steak topped with shrimp, parmesan sauce and extra parmesan. Let the steak rest about 5 minutes before serving. Cook the steak for about four to five minutes. A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. You can buy cleaned shrimp without the tails, or just clean them yourself. Stir the shrimp so they cook evenly. Turn the heat to low, and let the sauce thicken. Continue to grill on the other side until they reach your desired doneness. Cooking the shrimp takes very little time, so you can do it while your steak is grilling. Copyright © 2018 | Food Fitness Life Love, Hi, Thanks for checking out my blog. Available all day at restaurants nationwide until 10/25/20. Other recipes to check out: Grilled Cornish Hens, Grilled Pork Tenderloin, and Grilled Asparagus. Your email address will not be published. Put the steak on a plate, and top it with some shrimp. Applebee’s Gives Guests More to Love with a Dozen Double Crunch Shrimp for Only $1 with any Steak Entrée Add extra crunch to any mouth-watering steak entrée for just a buck for a limited time GLENDALE, Calif., September 21, 2020- Get ready to Surf ‘n’ Turf your way to your local Applebee’s restaurant for their latest feast of a deal! Cook for 1 minute, stirring occasionally. Here’s how to test steak doneness with the palm of your hand. Homemade Make-Ahead Layered Salad Recipe with Peas and Bacon, Effortless Pumpkin Spice Truffles – No Bake Cake Batter Balls, Roasted Smashed Sweet Potatoes Recipe with Cinnamon Butter, Simple Chicken Margherita Keto Pizza Casserole with Cauliflower Rice, Easy Instant Pot Chicken Cacciatore – Hearty Italian Chicken Stew, Healthy Roasted Orange Kabocha Squash Recipe with Cinnamon, 2/3 Cup Parmesan Cheese, plus more for serving. Cook 1-2 min until opaque. Top sirloin topped with sautéed shrimp and a lemon butter Parmesan sauce. After the steak is tenderized, season both sides with season salt and garlic powder. Sprinkle with Old Bay seasoning. document.getElementById("comment").setAttribute( "id", "a534ea8e1613f74796dfbb409ce451cb" );document.getElementById("h413cc1bae").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Sign Up To Get New Recipes!Because You Want to Be Up to Date. Total Time: 25 minPrep Time: 10 minCook Time: 15 min, Yield: 6 servings, Serving Size: 4oz Sirloin and 2oz Shrimp, Amount Per Serving: Calories: 491, Total Fat: 32.9g, Saturated Fat: 16.7g, Cholesterol: 217.5mg, Sodium: 550.4mg, Carbohydrates: 1.9g, Fiber 0g, Sugars: 0.8g, Protein 43.3g, Your email address will not be published. Add the remaining 2 tablespoons of butter and the crushed garlic. After turning over the steaks, cook to desired doneness (Medium Rare: 3-5 minutes, Medium: 5-7 minutes, Medium Well: 8-10 minutes). Required fields are marked *. Remove the shrimp from the pan. Melt butter in a sauté pan over medium heat. cook your steaks however you like – I provided instruction for cooking in a Tenderize the streak with a meat tenderizer, and season it with season salt and garlic powder. I’m a food & travel blogger and have been blogging since 2008. When the grill is hot, it’s time to add the steaks. Add two tablespoons of butter to the pan. In a separate small saucepan, saute 3 tbsp butter and garlic on medium heat. Biting into a great piece of steak than almost melts in your mouth; it’s magic. cast iron skillet. And for added fun, top it all off with shaved parmesan. Then, turn them over when they have a nice brown color and grill marks. The thing I loved most about this dinner was it went together in just 20 minutes! If you want to know more about me check out my.
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